Work

Programmed Freezing Affects Texture, Pectic Composition and Electron Microscopic Structures of Carrots

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb05623.x

Authors: MICHIKO FUCHIGAMI, NORIKO HYAKUMOTO, KOICHI MIYAZAKI

Institution: Okayama Prefectural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998640492

FWCI: 4.204

Cites: 17

Cited by: 64

Related to: 10