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Genetic Variants Associated with Asthma and Related Phenotypes are Also Risk Factors for Food Allergy

Year: 2012

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2011.12.193

Authors: C. Vergara, N. Rafaels, L. Gao, C. Foster, M. Campbell, J. Potee, R. Lewis, T.H. Beaty, S. Jones, A.W. Burks, S. Sicherer, R.A. Wood, D. Stablein, L.A. Beck, H.A. Sampson, A.H. Liu, D.Y. Leung, R.A. Mathias, K.C. Barnes

Institutions: Johns Hopkins University, University of Arkansas for Medical Sciences, Duke Medical Center, Icahn School of Medicine at Mount Sinai, Emmes (United States), University of Rochester Medicine, University of Rochester, National Jewish Health

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1998685329

FWCI:

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