Work

Chemistry and Reaction of Singlet Oxygen in Foods

Year: 2002

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2002.tb00007.x

Authors: D. B. Min, J. M. Boff

Institution: The Ohio State University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998708521

FWCI: 7.97

Cites: 87

Cited by: 593

Related to: 10