Work

Isoflavone Content in Commercial Soybean Foods

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00044a016

Authors: H. Wang, Patricia A. Murphy

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institutes of Health

OpenAlex ID: W1998732486

FWCI: 9.577

Cites:

Cited by: 995

Related to: 10