Work

A Question of Balance: Nutrition, Health and Gastronomy

Year: 1997

Type: article

Source: Appetite

DOI: 10.1006/appe.1996.0083

Authors: JOHN COVENEY, BARBARA SANTICH

Institution: Flinders University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1998747730

FWCI: 0.935

Cites: 25

Cited by: 19

Related to: 10