Work

Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan

Year: 2004

Type: article

Source: Asia Pacific Journal of Tourism Research

DOI: 10.1080/1094166042000233676

Author: Jeou-Shyan Horng

Institution: National Taiwan Normal University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W1998750527

FWCI: 6.993

Cites: 10

Cited by: 20

Related to: 10