Work

Antimicrobial Properties of Basil and Its Possible Application in Food Packaging

Year: 2003

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf021038t

Authors: Panuwat Suppakul, Joseph Miltz, Kees Sonneveld, Stephen W. Bigger

Institutions: Technion – Israel Institute of Technology, Victoria University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998778362

FWCI: 1.213

Cites: 80

Cited by: 397

Related to: 10