Work

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020507o

Authors: L. R. Howard, N. Pandjaitan, T. Morelock, M. I. Gil

Institutions: Centro de Edafología y Biología Aplicada del Segura, University of Arkansas at Fayetteville

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998856485

FWCI: 2.903

Cites: 32

Cited by: 196

Related to: 10