Work

Survival of Lactic Acid Bacteria and Their Lactases under Acidic Conditions

Year: 1990

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1990.tb06797.x

Authors: N. SHAH, P. JELEN

Institution: University of Alberta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998930597

FWCI: 7.492

Cites: 24

Cited by: 167

Related to: 9