Work

Menus for a Multicultural New Zealand

Year: 2007

Type: article

Source: Continuum

DOI: 10.1080/10304310601103950

Authors: Sarina Pearson, Shuchi Kothari

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998930622

FWCI: 2.061

Cites: 32

Cited by: 21

Related to: 10