Work

Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.12.025

Authors: B SAAD, Y SING, M NAWI, N HASHIM, A MOHAMEDALI, M SALEH, S SULAIMAN, K TALIB, K AHMAD

Institutions: Universiti Sains Malaysia, Ministry of Health

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998947314

FWCI: 0.406

Cites: 17

Cited by: 208

Related to: 10