Work

Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk

Year: 2008

Type: article

Study design: Observational Study

Source: Cancer Causes & Control

DOI: 10.1007/s10552-008-9111-3

Authors: Linda E. Kelemen, Sophia S. Wang, Unhee Lim, Wendy Cozen, Maryjean Schenk, Patricia Hartge, Yan Li, Nathaniel Rothman, Scott Davis, Stephen J. Chanock, Mary H. Ward, James R. Cerhan

Institutions: Mayo Clinic, National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics, University of Southern California, Wayne State University, The Barbara Ann Karmanos Cancer Institute, University of Washington, Fred Hutch Cancer Center

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Curtin University of Technology, National Institutes of Health, National Cancer Institute

Awards: G1041864957, SURVEILLANCE EPIDEMIOLOGY &END RESULTS PROGRAM, G1788914148, SURVEILLANCE, EPIDEMIOLOGY, AND END RESULTS--SEER, SURVEILLANCE EPIDEMIOLOGY &END RESULTS PROGRAM, G2900185373, G3695342494, G4836174358, G5185757912, G5372537626, G6305851581, G9000188668

OpenAlex ID: W1998984106

FWCI: 1.23

Cites: 54

Cited by: 12

Related to: 10