Work

Probiotics—From Metchnikoff to bioactives

Year: 2008

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2008.03.004

Authors: T. Vasiljevic, N.P. Shah

Institution: Victoria University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1999119141

FWCI: 33.3

Cites: 182

Cited by: 584

Related to: 9