Work

In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030298n

Authors: Maria Daglia, Marco Racchi, Adele Papetti, Cristina Lanni, Stefano Govoni, Gabriella Gazzani

Institution: University of Pavia

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1999188170

FWCI: 4.521

Cites: 17

Cited by: 112

Related to: 10