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Diet, Disease and Death at Sea on the Voyage to Australia, 1837–1839
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Year:
1996
Type:
article
Source:
International Journal of Maritime History
DOI:
10.1177/084387149600800206
Author:
Mark Staniforth
Language:
English
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1999217818
FWCI:
Cites:
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Related to:
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