Work

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

Year: 2008

Type: article

Source: Amino Acids

DOI: 10.1007/s00726-008-0071-4

Authors: Shima H. Assar, Catherine Moloney, Maria Lima, Ronald Magee, Jennifer M. Ames

Institution: Queen's University Belfast

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funder: Food Standards Agency

OpenAlex ID: W1999234525

FWCI: 5.688

Cites: 50

Cited by: 210

Related to: 10