Work

Review of Dense Phase CO 2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality

Year: 2006

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2006.tb12397.x

Authors: Sibel Damar, Murat O. Balaban

Institutions: University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1999294825

FWCI: 11.22

Cites: 52

Cited by: 270

Related to: 10