Work

In VitroSurvey ofα-Glucosidase Inhibitory Food Components

Year: 1996

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.60.2019

Authors: Toshiro Matsui, Chiho Yoshimoto, Katsuhiro Osajima, Tomoyuki Oki, Yutaka Osajima

Institutions: Kyushu University, Senmi Ekisu Co., Ltd. (Japan)

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1999302387

FWCI: 0.242

Cites:

Cited by: 232

Related to: 10