Whole‐grain consumption and chronic disease: Protective mechanisms
Year: 1997
Type: review
Source: Nutrition and Cancer
Authors: Joanne Slavin, David Jacobs, Leonard Marquart
Institutions: University of Minnesota, General Mills (United States)
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1999400338