Effect of Calcium on Activity of Mitochondria and Pectic Enzymes Isolated From Tomato Fruits
Year: 1980
Type: article
Source: Journal of Food Biochemistry
Authors: R. B. H. WILLS, C. J. RIGNEY
Institution: UNSW Sydney
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1999481530
