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Food, place and authenticity: local food and the sustainable tourism experience

Year: 2009

Type: article

Source: Journal of Sustainable Tourism

DOI: 10.1080/09669580802359293

Author: Rebecca Sims

Institution: Lancaster University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1999522784

FWCI: 115

Cites: 49

Cited by: 1,612

Related to: 10