Work

Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees

Year: 2012

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2012.05.019

Authors: Norah E. Mulvaney-Day, Catherine A. Womack, Vanessa M. Oddo

Institutions: Harvard University, Bridgewater State University, Mathematica Policy Research

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1999546898

FWCI: 0.79

Cites: 44

Cited by: 9

Related to: 10