Work

Modification of characteristics of kefiran by changing the carbon source of Lactobacillus kefiranofaciens

Year: 2008

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3136

Authors: Miao Wang, Jie Bi

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1999659298

FWCI: 0.793

Cites: 15

Cited by: 37

Related to: 10