Work

The gustatory cortex and multisensory integration

Year: 2009

Type: review

Source: International Journal of Obesity

DOI: 10.1038/ijo.2009.70

Authors: I E de Araujo, S A Simon

Institutions: Yale University, John B. Pierce Laboratory, Duke University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

Funders: Philip Morris International, National Institutes of Health, National Institute on Deafness and Other Communication Disorders

Award: Gustatory Processing and Satiety

OpenAlex ID: W1999708091

FWCI: 0.825

Cites: 65

Cited by: 153

Related to: 10