Work

Chemistry of free radical and singlet oxidation of lipids

Year: 1984

Type: review

Source: Progress in Lipid Research

DOI: 10.1016/0163-7827(84)90011-0

Author: E.N. Frankel

Institutions: United States Department of Agriculture, National Center for Agricultural Utilization Research

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1999708416

FWCI: 0.498

Cites: 111

Cited by: 475

Related to: 10