Work

The effects of size, temperature and air contact on the outcome of heating oak fragments

Year: 2005

Type: article

Source: Australian Journal of Grape and Wine Research

DOI: 10.1111/j.1755-0238.2005.tb00034.x

Authors: J.I. CAMPBELL, M. SYKES, M.A. SEFTON, A.P. POLLNITZ

Institutions: The University of Adelaide, Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1999724196

FWCI: 3.898

Cites: 27

Cited by: 43

Related to: 10