Work

Relative contribution of phytates, fibers and tannins to low iron in vitro solubility in faba bean (Vicia faba L.) flour and legume fractions

Year: 2013

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-11-2010-0204

Authors: Yuwei Luo, Weihua Xie

Institutions: Jinling Institute of Technology, Ministry of Ecology and Environment

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1999725021

FWCI:

Cites: 12

Cited by: 4

Related to: 10