Work

Antioxidant Properties of Roasted Coffee Residues

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0402429

Authors: Wen-Jye Yen, Bor-Sen Wang, Lee-Wen Chang, Pin-Der Duh

Institution: Chia Nan University of Pharmacy and Science

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1999759188

FWCI: 4.924

Cites: 29

Cited by: 204

Related to: 10