Work

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

Year: 1998

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(98)00057-0

Author: Eric Dickinson

Institution: University of Leeds

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1999821346

FWCI: 3.906

Cites: 36

Cited by: 426

Related to: 10