Work

Resistant Starch–A Review

Year: 2006

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2006.tb00076.x

Authors: M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni

Institution: Institute of Chemical Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1999867382

FWCI: 26.11

Cites: 140

Cited by: 1,715

Related to: 10