Work

Bacteriocins: Recent Trends and Potential Applications

Year: 2014

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2012.729231

Authors: Vandana Bali, Parmjit S. Panesar, Manab B. Bera, John F. Kennedy

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1999892861

FWCI: 0.653

Cites: 223

Cited by: 123

Related to: 10