Work

Über Ovoflavin, den Farbstoff des Eiklars.

Year: 1933

Type: article

Source: Berichte der deutschen chemischen Gesellschaft (A and B Series)

DOI: 10.1002/cber.19330660427

Authors: Richard Kuhn, Paul György, Theodor Wagner‐Jauregg

Institution: Heidelberg University

Language: German

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1999895516

FWCI: 75.61

Cites: 5

Cited by: 67

Related to: 10