Work

Sensory characterisation enabled the first classification of dessert bananas

Year: 2011

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4270

Authors: Christophe Bugaud, Emeline Deverge, Marie‐Odette Daribo, Fabienne Ribeyre, Bernard Fils‐Lycaon, Didier Mbéguié‐A‐Mbéguié

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro Dijon, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, UMR QualiSud

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000026639

FWCI: 2.191

Cites: 30

Cited by: 50

Related to: 10