Work

The genusLactobacillus– a genomic basis for understanding its diversity

Year: 2007

Type: review

Source: FEMS Microbiology Letters

DOI: 10.1111/j.1574-6968.2006.00596.x

Authors: Marcus J. Claesson, Douwe van Sinderen, Paul W. O'Toole

Institution: University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Science Foundation Ireland

OpenAlex ID: W2000034666

FWCI: 1.002

Cites: 57

Cited by: 156

Related to: 10