Work

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

Year: 2000

Type: article

Source: LWT

DOI: 10.1006/fstl.1999.0595

Authors: James A Robertson, Francois D de Monredon, Patrick Dysseler, Fabienne Guillon, Renato Amado, Jean-Francois Thibault

Institutions: Norwich Research Park, Quadram Institute, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques, ETH Zurich

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000056426

FWCI: 2.381

Cites: 22

Cited by: 618

Related to: 10