Work

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

Year: 2009

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200900099

Authors: Ulrich Schlemmer, Wenche Frølich, Rafel M. Prieto, Felix Grases

Institutions: Max Rubner Institut, University of Stavanger, Instituto de Salud Carlos III, Universitat de les Illes Balears

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000090586

FWCI: 1.185

Cites: 391

Cited by: 940

Related to: 10