Work

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9002363

Authors: Franciele M. Pelissari, Maria V. E. Grossmann, Fabio Yamashita, Edgardo Alfonso G. Pineda

Institutions: Universidade Estadual de Londrina, Universidade Estadual de Maringá

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Secretário de Ciência, Tecnologia e Ensino Superior, Governo do Estado de Parana

OpenAlex ID: W2000103904

FWCI: 5.787

Cites: 27

Cited by: 549

Related to: 10