Work

Cooking as Pedagogy: Engaging the Senses through Experiential Learning

Year: 2009

Type: article

Source: Anthropology News

DOI: 10.1111/j.1556-3502.2009.50416.x

Authors: Amy B Trubek, Cynthia Belliveau

Institution: University of Vermont

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2000115909

FWCI:

Cites:

Cited by: 14

Related to: 10