Work

Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.

Year: 1999
Type: article
Study design: Observational Study
Source: Science
Language: English
Subfield: Plant Science
Open Access status: closed
OpenAlex ID: W2000131570
FWCI: 35.17
Cites: 1
Cited by: 593
Related to: 9