Work

Storage studies of freeze dried lemon crystals

Year: 1977

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1977.tb00122.x

Authors: I. J. KOPELMAN, S. MEYDAV, S. WEINBERG

Institution: Technion – Israel Institute of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000250525

FWCI: 1.175

Cites: 7

Cited by: 23

Related to: 10