Work

The effect of candy moisture content on texture

Year: 2006

Type: article

Source: Journal of Foodservice

DOI: 10.1111/j.1745-4506.2006.00037.x

Authors: Adam Figiel, Agnieszka Tajner‐Czopek

Institution: University of Wrocław

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000366395

FWCI: 0.406

Cites: 13

Cited by: 45

Related to: 10