Work

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Year: 2005

Type: article

Source: Nutrition

DOI: 10.1016/j.nut.2004.03.025

Authors: Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini, Bruno Mezzetti, Maurizio Battino

Institutions: Marche Polytechnic University, University of Parma

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000390484

FWCI: 10.9

Cites: 22

Cited by: 701

Related to: 10