Work

1FS02-2 Geoethnic-sensitive and cross-culture differences of dietary patterns and blood pressure in Chinese: Findings from the WHO cardiovascular diseases and alimentary comparison study

Year: 2003

Type: conference-abstract

Source: Atherosclerosis Supplements

DOI: 10.1016/s1567-5688(03)90028-6

Authors: L. Liu, K. Ikeda, S. Mizushima, L. Mu, Y. Yamori

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2000430916

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