Work

Differences in the Use, Training, and Effect on Careers of Technology Between Independent and Chain Foodservice Managers

Year: 2007

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1300/j385v05n01_02

Author: Keith Mandabach

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2000442111

FWCI:

Cites: 8

Cited by: 8

Related to: 10