Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
Year: 2004
Type: article
Source: Food Chemistry
Authors: J.H Muyonga, C.G.B Cole, K.G Duodu
Institutions: University of Pretoria, Makerere University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2000453438