Work

High pressure technology in the food industry

Year: 1990

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(90)90004-i

Author: David Farr

Institution: Nestec (Switzerland)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000583796

FWCI: 2.24

Cites: 13

Cited by: 298

Related to: 10