Work

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr‐smolt transformation

Year: 1997

Type: article

Source: Lipids

DOI: 10.1007/s11745-997-0066-4

Authors: J. Gordon Bell, Douglas R. Tocher, Bruce M. Farndale, David I. Cox, Richard W. McKinney, John R. Sargent

Institutions: University of Stirling, For farmers (United Kingdom)

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2000603523

FWCI: 5.321

Cites: 50

Cited by: 238

Related to: 10