Work

Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities

Year: 2000

Type: article

Study design: Observational Study

Source: Family and Consumer Sciences Research Journal

DOI: 10.1177/1077727x00291004

Authors: Connye N. Kuratko, Ruth E. Martin, William Y. Lan, James A. Chappell, Mahassen Ahmad

Institutions: Texas Tech University, Texas Tech University Health Sciences Center, Department of Human Services

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2000606972

FWCI:

Cites: 11

Cited by: 3

Related to: 10