Work

Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels

Year: 1997

Type: article

Source: LWT

DOI: 10.1006/fstl.1997.0239

Authors: M.C. Gómez-Guillén, A.J. Borderı́as, P. Montero

Institution: Consejo Superior de Investigaciones Científicas

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000665577

FWCI:

Cites: 46

Cited by: 211

Related to: 10