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Quality and Satisfaction With Culinary Education: Evidence From Cyprus

Year: 2014

Type: article

Study design: Observational Study

Source: Journal of Hospitality & Tourism Education

DOI: 10.1080/10963758.2014.900383

Authors: Anastasios Zopiatis, Panayiotis Theodosiou, Panayiotis Constanti

Institutions: Cyprus University of Technology, Intercollege, University of Central Lancashire Cyprus

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2000682656

FWCI: 5.741

Cites: 36

Cited by: 32

Related to: 10